Peanut Oil

Peanut oil is a light vegetable oil extracted from peanut kernels, known for its mild flavor and nutritional properties. Widely used in cooking, especially in Asian dishes, it is an excellent option for frying due to its high smoke point, which makes it stable at high temperatures without losing its properties.

Its neutral flavor and lightness make it versatile for various culinary preparations, from crispy fried foods to salad dressings, marinades and sauces. Its smooth texture and ability to enhance the flavor of foods without masking them make peanut oil a popular choice among chefs and home cooks.