Pig Blood Meal

Origin: Swine
Blood meal is a natural source of protein, which is used as an ingredient in the feed industry for pigs, poultry, fish and other non-ruminant species.

The raw material is collected from inspected slaughterhouses (SIF) and is of porcine origin for processing in our plant.

The flour is free from any type of additive that increases its natural protein.

Physical Properties:
Presentation: solid, in the form of flour;
Colour: dark, with reddish tones;
Aroma: typical aroma.

The product is treated and free of Salmonella or any other pathogenic agent at the loading time.

Packaging: Paper bags, approximately 40 kg each or a big bag of 1,300 kg.

Storage: In a clean, airy place, at room temperature, protected from direct sunlight.

Shelf life: 12 months from date of manufacture.